Very Berry
2016-06-03- Cuisine: Dessert
- Skill Level: Easy
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- Yield : 10
- Servings : 1
- Ready In : 3:00 h
What if I told you these are only 53 calories?
Ingredients
- 16 oz Non fat plain Greek Yogurt (I use Voskos)
- 3 tablespoons of Honey
- 1 teaspoon of Vanilla Extract
- 4 oz Blueberries
- 4 oz Raspberries
Method
Step 1
Mix the Greek yogurt, honey & vanilla extract until well blended.
Step 2
Add half of the mixture to the Mamasicle ice pop molds. Add a few whole berries in each mold and push to the bottom of the mold with a toothpick. Freeze the pops for about 15 minutes just to harden them up a bit.
Step 3
Meanwhile, in a blender puree the remaining of the Greek yogurt and the berries. Add the mix to the ice pop molds and freeze at least 3 – 4 hours. Enjoy!
Step 4
Note: This will make about 10 pops, so you will need to do 2 batches, but these go quick.
Average Member Rating
(5 / 5)
1 people rated this recipe
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Nutritional Info
This information is per serving.
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Calories
53
