Easy Red, White and Blue
2017-11-18- Cuisine: Dessert
-
Add to favorites
- Yield : 6
Treat yourself to this festive and easy Red, White, and Blue Popsicle recipe! These easy Red, White, and Blue Popsicles look super festive, yet couldn’t be simpler to make!
You could even swap out the yogurt with a non-dairy substitute to make this easy Red, White, and Blue Popsicle recipe vegan.
Tip: for ease, I used vanilla yogurt. If you want to control the sugar in your red, white, and blue ice pops more though, use plain yogurt. Sweeten the plain yogurt to taste with sugar, honey, or maple syrup, depending on your diet preferences.
Ingredients
1/2 lb strawberries, roughly chopped
2 – 3 tsp sugar, divided
2/3 cup vanilla yogurt (substitute coconut yogurt to make vegan)
8 oz fresh or frozen blueberries (thawed, if frozen)
Method
Step 1
Combine strawberries and 1 - 2 tsp. sugar (depending on how sweet your berries are) in a food processor.
Step 2
Process until slightly chunky.
Step 3
Fill the octopops molds 1/3 of the way full with blueberries.
Step 4
Freeze for 30 minutes.
Step 5
Top strawberries with vanilla yogurt. Molds will be 2/3 full.
Step 6
Freeze for 30 minutes.
Step 7
While popsicles are in freezer, combine blueberries and sugar in food processor.
Step 8
Pulse berries until almost smooth.
Step 9
Fill the remaining 1/3 of the octopops molds with the blueberries.
Step 10
Place tops on octopops molds.
Step 11
Freeze popsicles until solid, 3 to 4 hours. Enjoy!
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
Twizzlers Fireworks
-
Strawberry Coconut
-
No Sugar Added Red, White and Blue
-
Cantaloupe
-
Blueberry Lemon Pudding
