Easy Double Fudge

2016-06-04
  • Yield : 6
  • Servings : 1
  • Ready In : 4:00 h

Ingredients

  • 1/2 cup Chocolate Hazelnut Spread (or you can use any chocolate nut spread or even peanut butter)
  • 1 1/2 cups Almond Breeze Chocolate Almond Milk

Method

Step 1

Place chocolate hazelnut spread in a medium sized bowl. Add 1/2 cup of chocolate almond milk and whisk until smooth. Gradually whisk in remaining almond milk.

Step 2

Pour into Mamasicle ice pop molds, add sticks, then freeze for at least 4 hours or overnight.

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