Easy Double Fudge
2016-06-04- Cuisine: Dessert
- Skill Level: Easy
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- Yield : 6
- Servings : 1
- Ready In : 4:00 h
Ingredients
- 1/2 cup Chocolate Hazelnut Spread (or you can use any chocolate nut spread or even peanut butter)
- 1 1/2 cups Almond Breeze Chocolate Almond Milk
Method
Step 1
Place chocolate hazelnut spread in a medium sized bowl. Add 1/2 cup of chocolate almond milk and whisk until smooth. Gradually whisk in remaining almond milk.
Step 2
Pour into Mamasicle ice pop molds, add sticks, then freeze for at least 4 hours or overnight.
Average Member Rating
(3.5 / 5)
13 people rated this recipe





